Have you heard of the award-winning Zsutella peanut cream?

Most of us have tasted peanut butter. In fact, we're sure there are many of us who like to spoon it out of the jar after a long day of watching Netflix, however much we think we should opt for the salad instead. And these months, it's worth it to cheat and be a "little bit too" hedonistic!

Eat your treats and enjoy the fact that it's getting dark early outside and you can have a nice lazy time at home with all kinds of sweet luxuries! But the ZAX workshop doesn't just make bonbons, it also makes award-winning Piedmont hazelnut Zsutella cream that has won awards in London, but also gives its tasters an experience that will truly addict them.

You'll find a variety of peanut creams on store shelves, but you won't find luxury peanut creams. How can we be so sure and why can we call Zsutella peanut butter luxury? The most decisive point in a peanut cream is the proportion of peanuts and the quality of the peanuts. These two factors influence the quality of the peanut cream. And the ZAX credo is to create quality with quality ingredients. Handcrafted products that require great care and no material is spared
or quality. In Zsutella cream, we have processed 72% Piedmont hazelnuts, and you can taste it in every single tasting. It's a flavour bomb that tastes delicious not because of artificial ingredients, but because of quality ingredients. This special cream is also infused with the taste of organic cocoa.

It's our own special recipe that you won't find anywhere else. Spread on toast for breakfast or spooned over fresh fruit, raspberries and blueberries or spread on top of Christmas cakes, this is a Zsutella cream that is sure to brighten your day and/or the holidays!

But we also understand if you just want to eat your Zsutella cream with a spoon!
Come and order a few pieces before the holidays:
https://zaxchoco.com/collections/dijnyertes-termekeink/products/zsutella

We hug you,
Zsuzsi, Feri and the ZAX team